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Food

The Prepared Thai-Flavored Salmon Costco Shoppers Can’t Live Without

Each bite of this prepared Thai-flavored salmon from Costco is tasty without being too overpowering because the seasoning doesn’t go too heavy on the spices.

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Food

8 Sun Cruiser Flavors, Ranked

Sun Cruiser has become a big name in canned cocktails, but how do its iced teas and lemonades stack up? We tried and ranked the brand’s flavors.

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Food

What Does Domino’s Do With Its Unsold Pizza?

Domino’s is the largest pizza chain in the world, and as such, it probably goes through a ton of extra pizzas each day. What does the company do with them?

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Food

The Fast Food Chain That Made National Drive-Thru Day Happen

While drive-thrus are common these days, they were once a groundbreaking innovation. To celebrate, this fast food chain created National Drive-Thru Day.

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Food

10 Fast Food Chains With The Highest-Protein Classic Cheeseburgers

Which fast food chain serves the most protein in a classic cheeseburger? We ranked 10 single-patty burgers, excluding extra meats like bacon, to find out.

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Food

The Company Behind Costco Kirkland Signature Rutherford Cabernet Wine

Often found for under $20, Costco’s Kirkland Signature Rutherford Cabernet Sauvignon is a great-value expression. But what company is behind the bottle?

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Food

13 Dollar Tree Canned Essentials You Should Always Buy

Dollar Tree has a lot of canned food for you to peruse, so we’ve done the research for you to determine which Dollar Tree canned food items you should buy.

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Food

The 5 Biggest Steaks You Can Order At Chain Steakhouses

Some of the largest steaks you can get come from high-end restaurant chains, which serve hefty portions of porterhouses and tomahawks – some nearing 50 ounces.

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Food

The Difference Between McDonald’s And Five Guys’ Beef

McDonald’s and Five Guys, on paper, look similar: Fast food restaurants associated with burgers, fries, and milkshakes, but do the two use similar beef?

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Food

This Steakhouse Restaurant Chain Briefly Served Mexican Food In The ’90s

Back in the 1990s, one steakhouse chain that was growing its popularity and presence on the national scale decided to make a foray into Mexican food.

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