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Food

The Creamy Side You Should Add To Homemade Shepherd’s Pie

If you’ve made shepherd’s pie in the past and found the texture too dry for your liking, give this creamy side a chance as part of your next filling.

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This Texas Cafe Is Nearly A Century Old And Makes World-Class Pies

Founded in the late 1920s, this cafe remains a popular destination for those in the Austin region (and beyond), and is mostly famous for its delicious pie.

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How To Choose The Right Rug For Your Kitchen

Adding a rug to your kitchen not only provides an opportunity to add some style, but it can help you as you cook, too. Here’s what to look for.

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The Clever Way Alex Guarnaschelli Makes Mashed Potatoes Without Peeling, Chopping, Or Boiling

Alex Guarnaschelli has a long and impressive career in professional kitchens, so when she says you shouldn’t boil your potatoes for mash, we listen.

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Food

The Beer You Should Be Adding To Homemade Shepherd’s Pie

Take the flavor of your shepherd’s pie to the next level with alcohol. An expert suggests adding this beer to your shepherd’s pie recipe for incredible flavor.

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Food

Michelle Obama Ate This Classic Sandwich For Breakfast Every Morning As A Kid

As a child, Michelle Obama absolutely hated all breakfast foods, from eggs to bacon, so she ate this one American sandwich every day for years.

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This Fruit Looks Like A Tomato But Actually Tastes Like Honey

You might see it sitting in a pile of golden beauty at the grocery store, looking incredibly like a squat orange tomato, but inside lies the taste of honey.

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How HGTV’s Erin Napier Upgrades Boring Subway Tile In The Kitchen

Erin Napier suggests one simple way to refresh the look of a kitchen: swap out classic, outdated subway tiles and replace them with this fun option.

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Food

19 Costco Christmas Finds That Make Perfect Gifts

Gift shopping can be overwhelming, but luckily, Costco has a curated (and often discounted) collection of items that make perfect Christmas gifts.

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Food

The Unexpected Ingredient You Need For Restaurant-Quality Fried Eggs

If you love eating fried eggs but can never seem to replicate how they’re made in restaurants, you’re not alone. Fortunately, one simple ingredient can help.

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