Brothers Richard and Maurice McDonald founded the Golden Arches, yet the CEO’s betrayal remains one of business history’s most infamous tales.
Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Category: Food
Just when you thought there wasn’t enough controversy around the idea of bananas and mayonnaise on a sandwich, one retro appetizer kicks things up a notch.
Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Lobsters rolls are great, but it doesn’t stop there – plenty of equally delicious, lesser-celebrated seafood sandwiches are worthy of appreciation, too.
Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
While McDonald’s iconic McMuffin is a great sandwich as is, there’s a quick way to elevate it even further and impart some mouthwatering crunch.
Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Barbecue sauce and chicken are a dream team, but grill expert Melvin Boots Johnson believes you actually shouldn’t put the sauce on your chicken.
Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Starbucks’ new Frozen Peppermint Hot Chocolate is exclusive to its locations in Target stores, so we tried it for ourselves to see if the sip is worth the trip.
Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Ina Garten knows a thing or twenty about hosting a successful Thanksgiving dinner, so when she swears by these wines, we’re not just listening but taking notes.
Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
If you want to add a touch of charm to your kitchen window (or dining room table, if it gets plenty of natural light), then turn not to a planter but a teapot.
Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Categories
Why Many Japanese Kitchens Don’t Have Ovens
It may be shocking for Westerners to learn that most Japanese home kitchens do not have ovens, and the country doesn’t actually bake regularly.
Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
There’s nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his in this unconventional way.
Food Republic – Restaurants, Reviews, Recipes, Cooking Tips