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Food

The Coveted Cut Of Steak Michael Symon Gives A Hard Pass To Every Time

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of steak for one specific reason.

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Food

The Secret To Keeping Chicken Super Juicy In The Oven Is This 2-Ingredient Coating

If you want your chicken, especially the white meat, to stay deliciously juicy when you cook it, just coat the whole thing with these two ingredients.

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Food

The Chain Steakhouse With The Best Variety Of Cuts

Patrons of this popular steakhouse chain have the best variety of fresh cuts to choose from each day compared to its two biggest competitors.

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Food

The 9 Best Chain Steakhouse Dry-Aged Steaks You Can Order

Few things beat a juicy, dry-aged steak, and these cuts offerings, from strips to T-bones, are the very best your can get from popular steakhouse chains.

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Food

How Ina Garten Gives Hot Chocolate A Much-Needed Boost

Ina Garten has a way of making the simplest recipes elegant with simple ingredient additions, and her hot chocolate is no exception.

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Food

Spanish Vs Mexican Tortillas: Is There Really A Difference?

The Spanish tortilla and the Mexican version are both global icons. But are they secret relatives in the culinary world, or are they truly unique?

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Food

How Gordon Ramsay Prevents Watery Lasagna Every Time

For those nights you crave a home-cooked meal, celebrity chefs like Gordon Ramsay are on hand with plenty of tips to prevent the ultimate sin: watery lasagna.

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Food

The Pennsylvania Retirement Community That Has Its Own Organic Farm

When one thinks of a retirement community, it’s unlikely that food springs to mind, but in the case of this Pennsylvanian farm-slash-retirement home, it should.

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Food

The 4 Most Common Types Of Coffee Beans And How They Differ

Of the 130-plus types of coffee beans out there, only four are commonly used or commercially grown, and between those four, two dominate production.

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Food

The One Step That Separates Melted Chocolate From Chocolate Ganache

Melted chocolate and ganache may look similar (and be nearly identical in composition), but there is one ingredient that sets the two apart.

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