On an episode of “Diners, Drive-Ins and Dives,” Guy Fieri headed to Richmond, Virginia, to check out a very special 60-year-old Jewish deli.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
On an episode of “Diners, Drive-Ins and Dives,” Guy Fieri headed to Richmond, Virginia, to check out a very special 60-year-old Jewish deli.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
If you value the finer things in life, then you’ll want to sample this particular honey at least once. It tastes slightly floral and like cotton candy.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
While it requires only three components, shortbread is prone to one common assembly pitfall. Fortunately, it’s a super easy mistake to avoid.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Champagne chicken, now rather tricky to find in a fine dining setting, was once a highly sought-after and exclusive dish. Just what happened to it?

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
You may not have seen it yourself, but yes, certain branches of Aldi will sell goods from Trader Joe’s. However, you won’t see this in the States ever.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Many chefs have favorite tools they always use in the kitchen, and Ina Garten is no exception. This appliance is one she certainly can’t live without.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
What could be better than a batch of fresh, hot, crisp french fries? Cookie fries, you say? Okay, we’re sold. Best of all, you can make them with premade dough.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
There is still something to be said for the old-fashioned trip to the mall, where you can find high-quality kitchen essentials at a department store.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little time and plenty of moisture.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Anne Burrell was a powerhouse in the food world, often using simple ingredients in new ways. She elevated a classic chicken noodle soup using these three.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips