Emeril Lagasse knows how to take it up a notch in the kitchen, and that includes how he chooses to eat his snacks. You’ll never guess how he preps his chips.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Emeril Lagasse knows how to take it up a notch in the kitchen, and that includes how he chooses to eat his snacks. You’ll never guess how he preps his chips.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
You might not be able to stop by the original California drive-in featured in “American Graffiti,” but you can find other locations throughout the country.
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Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Some of the most lasting soda brands harken back to the late 19th century, but this incredibly popular zesty soda only dates back to the mid-1900s.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
The 1970s were a fascinating time for food trends, where some of the most head scratching dishes were centered around bananas in savory applications.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Trader Joe’s, it seems, carries an olive oil for everyone and every purpose, but the very best one has a peppery finish that sets it apart from the rest.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Béchamel is a creamy white sauce that typically requires quite a bit of whisking at the stove – but there’s really no need to overcomplicate it.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Ina Garten, the celebrated chef and doyenne of entertaining, nearly walked away from television entirely after a mishap on a short-lived show.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
While you’re browsing the dessert menu at your favorite steakhouse, you might want to think twice before ordering a crowd favorite: the cheesecake.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
New York City’s notorious Italian sub, The Bomb, quickly became popular after its debut in the ’80s – and its origin is actually a happy accident.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
If you’re short on time but still want to elevate your instant ramen, a single spoonful of one ingredient can give your broth a boost of silky richness.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips