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Food

Don’t Throw Out Plastic Fruit Containers – Use Them On Your Next Road Trip Instead

If you’re a ravenous fruit eater, don’t throw out those plastic containers they come in. Instead, repurpose them to enhance your next road trip.

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Food

How Oysters Rockefeller Were Created In 1899 As A Replacement Dish

Oysters Rockefeller was actually born of necessity, created as a substitute when a shortage of a traditional European delicacy forced a chef to improvise.

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Food

Add This Curry Mix To Your Pot Roast For An Elevated Dish

Do you want to give your next pot roast a spicier, more complex and elevated twist? It’s easy – just add this curry mix to your favorite recipe.

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Food

Use This Cut Of Meat For Mouthwatering Beef Kebabs

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.

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Food

The Last Stand-Alone Location Of America’s Oldest Ice Cream Company Still Operates In Philadelphia

History is more prevalent in fewer places than Philadelphia. It’s no different when it comes to ice cream. This stand-alone parlor is the oldest in the country.

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Food

Reach For This Aldi Cheese To Upgrade Sweet Potatoes

This cheese, available at Aldi, is mild, creamy, and decadently meltable – which is why it serves as the perfect ingredient to elevate a basic sweet potato.

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Food

Costco Sells More Hot Dogs Than This Glizzy-Loving Major League Sport

Costco’s hot dog combo is as delicious as it is affordable, so it’s no surprise the retailer moves such massive volume. It even outsold a major league sport!

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Food

10 Ways Trader Joe’s Is Better Than Whole Foods

Both Trader Joe’s and Whole Foods have gained cult followings. Here’s why the private-label products and overall vibe at TJ’s have a slight edge.

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Food

This Common Fast Food Item Was Eaten Cold At Picnics During The 1950s

Although modern diners usually expect this crispy favorite to be served hot, it was a veritable cold staple for those packing a picnic basket in the 1950s.

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Food

The Filling Midwest Comfort Food That’s Perfect For Cold Weather

With its decadent coating of gravy and essential pairing of mashed potatoes, this Midwestern staple is a dish built for the coldest winter days.

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