Draft beer may seem like a modern convenience, but the history of beer on tap goes back centuries to Europe in the late 1600s and beer engines.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Draft beer may seem like a modern convenience, but the history of beer on tap goes back centuries to Europe in the late 1600s and beer engines.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Just 30 miles south of San Francisco, you’ll find a grocery store that’s nearly 140 years old, still maintained by the same family who founded it.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
While your microwave is a powerful tool, there are ways to mess things up with it. You should avoid making these mistakes with your food in the microwave.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
While coffee shop etiquette helps baristas keep the line moving efficiently, it can be pretty aggravating when customers ignore some basic courtesies.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
While this Aldi staple is a cinch to prepare, its superior flavor and texture set it apart from the competition, effortlessly elevating any breakfast spread.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Trader Joe’s has shelves full of interesting spice blends, but which ones deserve a spot on your rack? Here are the ones you should buy and skip.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
While many of Trader Joe’s prepared meals are both delicious and convenient, customers have expressed a strong distaste for one particular offering.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
If you’ve frozen a glass container before and it broke, you’re certainly not alone. Fortunately, there are ways to safely freeze glass without it shattering.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Martha Stewart’s gardener has the perfect tip for keeping cauliflower plants healthy, and it actually involves a process called blanching.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time James Beard award winner.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips