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Food

The Origins Of Draft Beer Go Way, Way Back

Draft beer may seem like a modern convenience, but the history of beer on tap goes back centuries to Europe in the late 1600s and beer engines.

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Food

The 137-Year-Old California Grocery Store With An Upscale Clientele

Just 30 miles south of San Francisco, you’ll find a grocery store that’s nearly 140 years old, still maintained by the same family who founded it.

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Food

10 Ways You Can Ruin Your Food In The Microwave

While your microwave is a powerful tool, there are ways to mess things up with it. You should avoid making these mistakes with your food in the microwave.

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Not Following This Coffee Shop Etiquette Rule Is Surely Angering Your Barista

While coffee shop etiquette helps baristas keep the line moving efficiently, it can be pretty aggravating when customers ignore some basic courtesies.

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Food

The Aldi Canned Breakfast Item You Should Buy To Elevate Your Meal

While this Aldi staple is a cinch to prepare, its superior flavor and texture set it apart from the competition, effortlessly elevating any breakfast spread.

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6 Trader Joe’s Spices You Should Stock Up On And 4 You Can Ignore

Trader Joe’s has shelves full of interesting spice blends, but which ones deserve a spot on your rack? Here are the ones you should buy and skip.

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Why Trader Joe’s Customers Avoid This Prepared Meal At All Costs

While many of Trader Joe’s prepared meals are both delicious and convenient, customers have expressed a strong distaste for one particular offering.

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Can You Freeze Food In Glass Jars Without A Shattered Mess?

If you’ve frozen a glass container before and it broke, you’re certainly not alone. Fortunately, there are ways to safely freeze glass without it shattering.

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Food

How Martha Stewart’s Gardener Plants Cauliflower To Ensure A Healthy Crop

Martha Stewart’s gardener has the perfect tip for keeping cauliflower plants healthy, and it actually involves a process called blanching.

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Food

The 6-Time James Beard Award Winning Chef That Swears By Cooking With His Microwave

It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time James Beard award winner.

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