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Food

This State Led In Bourbon Production Before Kentucky Took The Reins

Bourbon may be associated with Kentucky today, but before Prohibition, this other Southern state led in production of this distinctly American spirit.

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Food

The Only Way To Cook Pot Roast When It’s Frozen Solid

If you need to cook a pot roast, but you forgot to thaw it, and it’s frozen solid, don’t fear; while it won’t turn out quite as nice, there is a way to cook it.

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Food

Gordon Ramsay Unlocks The Potential Of Spices With This Old-School Kitchen Tool

If you want to get the most out of your spices, you need to buy them whole. Gordon Ramsay uses this tool to really unlock their aromas and flavors.

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Food

Alton Brown Loves This Iowa Restaurant For Its Crab Rangoon Pizza

Combining your favorite Chinese takeout appetizer with your Italian dish is underrated. One Iowa restaurant makes crab rangoon pizza, and Alton Brown loves it.

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Food

6 Best Olive Oils At Trader Joe’s, Ranked

Trader Joe’s is known for its private label products, and it’s got several unique and tasty olive oils to choose from. So which one is the absolute best?

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Food

The Perfect Candle For The Texas Roadhouse Fan In Your Life

If you know (or are) someone who loves anything to do with Texas Roadhouse (who doesn’t?), then you absolutely need to get this themed scented candle.

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Food

Mac And Cheese Gate: TikToker Exposes Inaccurate Serving Size

A viral TikTok has sparked outrage by revealing that some store-bought products are actually yielding significantly less than their labeled portions.

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Food

5 Reasons You Should Buy Meat From A Butcher Instead Of Costco

Sure, Costco sells USDA Prime beef and other quality types of meat at reasonable prices, but there are several reasons why a butcher is better.

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Food

Why You Should Avoid Crunchy Food When You’re Sick

When you’re feeling sick, all you want is to recover – and to support the healing process, you should probably avoid crunchy foods. Here’s why.

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Food

What Happened To Hulk Hogan’s Build-Your-Own Pasta Spot?

In 1995, Hulk Hogan launched a restaurant concept called Hulk Hogan’s Pastamania! – but whatever became of the wrestler’s foray into the world of food?

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