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Food

Why Some People Think Food Is Better In Europe Than In The US

Plenty of people on both sides of the Atlantic feel that European food is, if not better, at least fresher than what you get in the USA. Here’s why.

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Food

The Specific Way Emeril Lagasse Eats Potato Chips

Emeril Lagasse knows how to take it up a notch in the kitchen, and that includes how he chooses to eat his snacks. You’ll never guess how he preps his chips.

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Food

The Iconic California Drive-In Restaurant That Was Featured In American Graffiti

You might not be able to stop by the original California drive-in featured in “American Graffiti,” but you can find other locations throughout the country.

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Food

65 Years Ago, This Now-Massively Successful Soda Was Invented

Some of the most lasting soda brands harken back to the late 19th century, but this incredibly popular zesty soda only dates back to the mid-1900s.

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Food

Why This Unique 1970s Banana Trend Still Doesn’t Make Sense

The 1970s were a fascinating time for food trends, where some of the most head scratching dishes were centered around bananas in savory applications.

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Food

The Best Trader Joe’s Olive Oil Has A Distinct Peppery Finish

Trader Joe’s, it seems, carries an olive oil for everyone and every purpose, but the very best one has a peppery finish that sets it apart from the rest.

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Food

Don’t Overcomplicate Bechamel: This Microwave Hack Is An Easy Game-Changer

Béchamel is a creamy white sauce that typically requires quite a bit of whisking at the stove – but there’s really no need to overcomplicate it.

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Food

Why Ina Garten Nearly Left Her TV Career Behind

Ina Garten, the celebrated chef and doyenne of entertaining, nearly walked away from television entirely after a mishap on a short-lived show.

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Food

Think Twice About Ordering Cheesecake At A Steakhouse

While you’re browsing the dessert menu at your favorite steakhouse, you might want to think twice before ordering a crowd favorite: the cheesecake.

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Food

The Origin Story Of New York City’s Notorious Italian Sub, The Bomb

New York City’s notorious Italian sub, The Bomb, quickly became popular after its debut in the ’80s – and its origin is actually a happy accident.

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