Plenty of people on both sides of the Atlantic feel that European food is, if not better, at least fresher than what you get in the USA. Here’s why.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Plenty of people on both sides of the Atlantic feel that European food is, if not better, at least fresher than what you get in the USA. Here’s why.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Emeril Lagasse knows how to take it up a notch in the kitchen, and that includes how he chooses to eat his snacks. You’ll never guess how he preps his chips.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
You might not be able to stop by the original California drive-in featured in “American Graffiti,” but you can find other locations throughout the country.
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Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Some of the most lasting soda brands harken back to the late 19th century, but this incredibly popular zesty soda only dates back to the mid-1900s.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
The 1970s were a fascinating time for food trends, where some of the most head scratching dishes were centered around bananas in savory applications.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Trader Joe’s, it seems, carries an olive oil for everyone and every purpose, but the very best one has a peppery finish that sets it apart from the rest.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Béchamel is a creamy white sauce that typically requires quite a bit of whisking at the stove – but there’s really no need to overcomplicate it.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
Ina Garten, the celebrated chef and doyenne of entertaining, nearly walked away from television entirely after a mishap on a short-lived show.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
While you’re browsing the dessert menu at your favorite steakhouse, you might want to think twice before ordering a crowd favorite: the cheesecake.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips
New York City’s notorious Italian sub, The Bomb, quickly became popular after its debut in the ’80s – and its origin is actually a happy accident.

Food Republic – Restaurants, Reviews, Recipes, Cooking Tips