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Food

Virginia Restaurants Must Follow This Unusual Alcohol Law

Virginia may be for lovers, but many citizens probably don’t love this unusual alcohol that restaurants must follow. Here’s what you need to know.

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Food

Beyond Salt & Pepper: Try These 16 Seasonings On Roasted Veggies

Roasted veggies are delicious, and they can totally be taken to the next level with these seasonings. From ranch powder to Old Bay, try some of them out.

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Food

4 Costco Kirkland Signature Grocery Myths You Shouldn’t Believe

Costco is one of the big names in the grocery game, and while you might think you know its ins and outs, there are some persistent myths that may surprise you.

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Food

Alton Brown’s Trick For Baby Back Ribs Will Make You Look Like A Chef

Alton Brown’s seasoning trick for baby back ribs offers an easy, consistent framework that perfectly accommodates your own personal flavor profile.

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Food

Matzo Vs Crackers: Here’s The Actual Difference

Matzo and crackers might share a visual resemblance, but where crackers are typically treated as casual snacks, matzo carries a far deeper cultural meaning.

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Food

Instantly Upgrade Your Frozen Steak TV Dinner With This Simple Addition

Sometimes, you just want a TV dinner. They’re low effort, but a steak TV dinner might be lackluster. Brighten up the taste with one ingredient.

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Food

Boneless Vs Bone-In Vs Spiral Ham: How Do The Cooking Processes Differ?

There are three main types of ham you can buy: boneless, bone-in, and spiral cut. Each is different, and so they all need to be cooked differently.

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Food

These 10 Mistakes Will Ruin Your Perfect Picnic

Picnics are one of the best ways to kick back, enjoy the weather, and have a bite with friends. But these mistakes will ruin your perfect picnic.

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Food

The Worst Costco Food Court Menu Item Has A Loyal Fan Base

This popular Costco food court item has drawn consistent complaints since the shift to a frozen, shipped model instead of in-store preparation.

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Food

How 1969 Changed The Fast Food Fish Game Forever

The year 1969 didn’t first introduce Americans to fast food fish, but it marked the industry’s shift toward specialized, dedicated seafood concepts.

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